CULINARY ARTS

GENERAL INFORMATION
Frequently Asked Questions: Word • RTF
Catering Contract Worksheet: • Excel (updated 1/2010)

Culinary Arts Curriculum Guide 2009-10: PDF
Baking Curriculum Guide: PDF
Kitchen Safety and Sanitation Information and Test • Updated for 08/09 • Word • RTF

CULAR 20AD • FOOD SERVICE – SANITATION IN HOTEL/RESTAURANT MANAGEMENT
Instructor: Patricia Pickett: ppickett@lbcc.edu