Web Enhanced Courses and Syllawebs
CULINARY ARTS

 


GENERAL INFORMATION
Frequently Asked Questions: WordRTF
Catering Contract Worksheet: • Excel (updated 1/2010)


Culinary Arts Curriculum Guide 2009-10: PDF
Baking Curriculum Guide: PDF
Kitchen Safety and Sanitation Information and Test • Updated for 08/09 • WordRTF


CULAR 20AD FOOD SERVICE – SANITATION IN HOTEL/RESTAURANT MANAGEMENT
Instructor:
Patricia Pickett: ppickett@lbcc.edu